There have been a lack of weekly dinner menu posts because I’ve been on strike a little bit. It’s been 4 1/2 months so I feel like I’m entitled to this. Lately we’ve been very thankful for Wegmans & Panera, I feel like I owe a good chunk of my happiness to those two places in the last few months! The good news is I am a day or two away from a working oven, and there is an end in sight!
This week we had a few good meals worth mentioning that were really easy. Enjoy!
Sunday- Wegmans chicken quesadillas with three bean salad
Monday- Grilled pork loin (his) + Grilled Salmon Ciabatta Sandwiches (hers, YUM!) + penne mozzarella salad (courtesy of Wegmans) + spinach salad
Tuesday- One bowl microwave mac and cheese (recipe x 4 + pinch of dry mustard) with grilled veggies tossed in olive oil and balsamic (carrots, zucchini, bell peppers & broccoli)
Wednesday- Turkey Burgers with sides of chips and cherries
Thursday-Buffalo Chicken Taco Salad -yum! I also added avocado to mine. Because, of course.
Friday- Slow Cooker BBQ Ribs with baked potatoes & bell pepper slices
Saturday- Grilled chicken (in honey mustard marinade) with macaroni salad and green salad